Conner Family Recipes
Cheesy Baked Asparagus
6 servings
porzioni10 minutes
tempo di preparazione35 minutes
tempo totaleIngredienti
2 lb. asparagus, stalks trimmed
3/4 c. heavy cream
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1 c. freshly grated Parmesan
1 c. shredded mozzarella
Red pepper flakes, for garnish (optional)
Istruzioni
Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
Nutrizione
Dimensione della Porzione
-
Calorie
290
Grassi Totali
22 g
Grassi Saturi
13 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
72 mg
Sodio
527 mg
Carboidrati Totali
5 g
Fibra Alimentare
3 g
Zuccheri Totali
4 g
Proteine
17 g
6 servings
porzioni10 minutes
tempo di preparazione35 minutes
tempo totale