Arugula Pesto Recipe

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 5 minutes

Ingredienti

2 cups tightly packed fresh arugula

1 clove garlic

1 tablespoon freshly squeezed lemon juice (about ½ lemon)

pinch of red pepper flakes (optional)

⅓ cup shredded Parmesan cheese

½ cup good extra virgin olive oil

salt and pepper, to taste

Istruzioni

Combine arugula, garlic, lemon juice, red pepper flakes and parmesan cheese in a blender or a small food processor.

Pulse until combined and then, with the blender or food processor running, drizzle in olive oil until a pesto forms, scraping down sides as needed.

Taste and season with salt and pepper as needed.

Nutrizione

• Dimensione della Porzione: 2 tablespoons
• Calorie: 180 kcal
• Grassi Totali: 19 g
• Grassi Saturi: 3 g
• Grassi Insaturi: 15 g
• Colesterolo: 3 mg
• Sodio: 127 mg
• Carboidrati Totali: 1 g
• Proteine: 2 g