Cream Cheese Frosting

• porzioni: 24 servings
• tempo di preparazione: 10 minutes
• tempo totale: 10 minutes

Ingredienti

½ cup (1 stick) unsalted butter (softened, 113g)

8 oz cream cheese (softened, brick-style, not spreadable, 226g)

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* (500g)

Istruzioni

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.

Nutrizione

• Dimensione della Porzione: 1 /24 batch
• Calorie: 146 kcal
• Grassi Totali: 7 g
• Grassi Saturi: 4 g
• Grassi Trans: 1 g
• Colesterolo: 21 mg
• Sodio: 56 mg
• Carboidrati Totali: 20 g
• Zuccheri Totali: 20 g
• Proteine: 1 g