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    Creeach Fam Recipes

    French Toast

    🍳Breakfast
    ​

    8 servings

    porzioni

    5 minutes

    tempo di preparazione

    15 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    4 large eggs

    2/3 cup milk

    1/4 cup all-purpose flour

    1/4 cup granulated sugar

    1/4 teaspoon salt

    1 teaspoon ground cinnamon

    1 teaspoon vanilla extract

    8 thick slices bread

    Istruzioni

    Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

    In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

    Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

    Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

    Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    91 kcal

    Grassi Totali

    3 g

    Grassi Saturi

    1 g

    Grassi Insaturi

    2 g

    Grassi Trans

    0.01 g

    Colesterolo

    95 mg

    Sodio

    121 mg

    Carboidrati Totali

    11 g

    Fibra Alimentare

    0.3 g

    Zuccheri Totali

    7 g

    Proteine

    4 g

    8 servings

    porzioni

    5 minutes

    tempo di preparazione

    15 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    4 large eggs

    2/3 cup milk

    1/4 cup all-purpose flour

    1/4 cup granulated sugar

    1/4 teaspoon salt

    1 teaspoon ground cinnamon

    1 teaspoon vanilla extract

    8 thick slices bread

    Istruzioni

    1

    Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

    2

    In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

    3

    Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

    4

    Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

    5

    Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.