Schmitz
Classic Waffle Recipe
5 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
2 cups all purpose flour
2 tbsp sugar
4 tsp baking powder
½ tsp salt
2 eggs
1 1/2 cups milk
6 tbsp butter (melted, see notes if using salted butter)
1 tsp vanilla extract
Istruzioni
Preheat waffle iron.
In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.
In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
Nutrizione
Dimensione della Porzione
-
Calorie
397 kcal
Grassi Totali
18 g
Grassi Saturi
11 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
109 mg
Sodio
802 mg
Carboidrati Totali
48 g
Fibra Alimentare
1 g
Zuccheri Totali
9 g
Proteine
10 g
5 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale