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    The Best Homemade Ranch Salad Dressing

    Dressing Or Sauce
    ​

    24 servings

    porzioni

    5 minutes

    tempo di preparazione

    5 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1/2 cup mayonnaise

    1/2 cup sour cream

    1/2 cup buttermilk or regular milk

    3/4 - 1 teaspoon dried dill weed

    1/2 teaspoon dried parsley

    1/2 teaspoon dried chives

    1/4 teaspoon onion powder

    1/2 teaspoon garlic powder

    1/4 teaspoon fine sea salt

    1/8 teaspoon finely cracked pepper

    freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)

    Istruzioni

    Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    45 kcal

    Grassi Totali

    5 g

    Grassi Saturi

    1 g

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    5 mg

    Sodio

    60 mg

    Carboidrati Totali

    1 g

    Fibra Alimentare

    1 g

    Zuccheri Totali

    1 g

    Proteine

    1 g

    24 servings

    porzioni

    5 minutes

    tempo di preparazione

    5 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1/2 cup mayonnaise

    1/2 cup sour cream

    1/2 cup buttermilk or regular milk

    3/4 - 1 teaspoon dried dill weed

    1/2 teaspoon dried parsley

    1/2 teaspoon dried chives

    1/4 teaspoon onion powder

    1/2 teaspoon garlic powder

    1/4 teaspoon fine sea salt

    1/8 teaspoon finely cracked pepper

    freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)

    Istruzioni

    1

    Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!