Yineke Family

Lemon Posset

Name: Lemon Posset
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 16 ounces heavy cream; 3/4 cup sugar (5.25 ounces); 5 Tablespoons fresh lemon juice and zest (about one large lemon)

6 servings

porzioni

5 minutes

tempo di preparazione

15 minutes

tempo totale

Inizia a Cucinare

Ingredienti

16 ounces heavy cream

3/4 cup sugar (5.25 ounces)

5 Tablespoons fresh lemon juice and zest (about one large lemon)

Istruzioni

Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.

Stir in lemon juice and zest and let sit for 10 minutes to cool.

Stir mixture again and divide among six ramekins or glasses.

Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.

Allow to set completely before garnishing Garnish with fresh berries or mint.

Nutrizione

Dimensione della Porzione

Calorie

357 kcal

Grassi Totali

27 g

Grassi Saturi

17 g

Grassi Insaturi

8 g

Grassi Trans

Colesterolo

85 mg

Sodio

21 mg

Carboidrati Totali

28 g

Fibra Alimentare

0.3 g

Zuccheri Totali