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    Tzatziki Sauce

    8 servings

    porzioni

    15 minutes

    tempo di preparazione

    15 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    2 medium cucumbers

    1 (16 ounce) container plain Greek yogurt

    3 cloves garlic, minced

    2 tablespoons olive oil

    1 tablespoon chopped fresh dill

    ½ medium lemon, juiced

    salt and ground black pepper to taste

    Istruzioni

    Gather all ingredients.

    Peel cucumbers; remove seeds with a spoon. Grate cucumber on the large holes of a box grater, then squeeze to drain excess liquid.

    In a food processor combine the cucumber with Greek yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper. Blend until smooth.

    Serve immediately or for best flavor cover and refrigerate for at least 1 hour before serving.

    Serve with vegetables and crackers.

    8 servings

    porzioni

    15 minutes

    tempo di preparazione

    15 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    2 medium cucumbers

    1 (16 ounce) container plain Greek yogurt

    3 cloves garlic, minced

    2 tablespoons olive oil

    1 tablespoon chopped fresh dill

    ½ medium lemon, juiced

    salt and ground black pepper to taste

    Istruzioni

    1

    Gather all ingredients.

    2

    Peel cucumbers; remove seeds with a spoon. Grate cucumber on the large holes of a box grater, then squeeze to drain excess liquid.

    3

    In a food processor combine the cucumber with Greek yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper. Blend until smooth.

    4

    Serve immediately or for best flavor cover and refrigerate for at least 1 hour before serving.

    5

    Serve with vegetables and crackers.