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Ron’s Recipes

Supreme Strawberry Topping

4 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

1 pint fresh strawberries, hulled and halved

⅓ cup white sugar

1 teaspoon vanilla (Optional)

Istruzioni

Hull strawberries and cut them in half.

Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.

Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.

Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.

Add pureed mixture back into the remaining sauce and stir until blended.

Serve over a slice of cheesecake.

Nutrizione

Dimensione della Porzione

-

Calorie

96 kcal

Grassi Totali

0 g

Grassi Saturi

-

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

-

Sodio

1 mg

Carboidrati Totali

24 g

Fibra Alimentare

2 g

Zuccheri Totali

21 g

Proteine

1 g

4 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale
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