Ron’s Recipes
Supreme Strawberry Topping
4 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla (Optional)
Istruzioni
Hull strawberries and cut them in half.
Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
Add pureed mixture back into the remaining sauce and stir until blended.
Serve over a slice of cheesecake.
Nutrizione
Dimensione della Porzione
-
Calorie
96 kcal
Grassi Totali
0 g
Grassi Saturi
-
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
-
Sodio
1 mg
Carboidrati Totali
24 g
Fibra Alimentare
2 g
Zuccheri Totali
21 g
Proteine
1 g
4 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totale