Slow Cooker Meals
Slow Cooker Pepper Steak Recipe
6 servings
porzioni10 minutes
tempo di preparazione6 hours 10 minutes
tempo totaleIngredienti
2 lbs beef sirloin strips (or sirloin steak cut into slices)
3 large colorful bell peppers (sliced thick)
1 large onion (sliced)
3 garlic cloves
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 tsp Worcestershire sauce
2 tbsp honey
1 tsp ground ginger
1/2 tsp black pepper
1/2 tsp salt
2 tbsp cornstarch (or flour)
Istruzioni
Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
Nutrizione
Dimensione della Porzione
8 oz
Calorie
267 kcal
Grassi Totali
5 g
Grassi Saturi
2 g
Grassi Insaturi
3 g
Grassi Trans
0.2 g
Colesterolo
92 mg
Sodio
1229 mg
Carboidrati Totali
18 g
Fibra Alimentare
2 g
Zuccheri Totali
11 g
Proteine
36 g
6 servings
porzioni10 minutes
tempo di preparazione6 hours 10 minutes
tempo totale