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    Brown Butter Mushroom Pasta

    2 servings

    porzioni

    15 minutes

    tempo di preparazione

    30 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    8 ounces spaghetti

    1 tablespoon extra-virgin olive oil

    1/2 cup fresh French style breadcrumbs

    Kosher salt and freshly ground black pepper (to taste)

    8 tablespoons unsalted butter

    3 cloves garlic (minced)

    8 ounces cremini mushrooms (thinly sliced)

    4 sprigs fresh thyme

    2 tablespoons chopped fresh parsley leaves

    Istruzioni

    In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

    Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.

    Melt butter in the skillet over low heat, 1 tablespoon at a time, until the butter starts to foam. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

    Stir in mushrooms and thyme, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.

    Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired.

    2 servings

    porzioni

    15 minutes

    tempo di preparazione

    30 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    8 ounces spaghetti

    1 tablespoon extra-virgin olive oil

    1/2 cup fresh French style breadcrumbs

    Kosher salt and freshly ground black pepper (to taste)

    8 tablespoons unsalted butter

    3 cloves garlic (minced)

    8 ounces cremini mushrooms (thinly sliced)

    4 sprigs fresh thyme

    2 tablespoons chopped fresh parsley leaves

    Istruzioni

    1

    In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

    2

    Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.

    3

    Melt butter in the skillet over low heat, 1 tablespoon at a time, until the butter starts to foam. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

    4

    Stir in mushrooms and thyme, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.

    5

    Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired.