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    Slow Cooker Corned Beef

    8 servings

    porzioni

    10 minutes

    tempo di preparazione

    9 hours 10 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 large onion, large dice

    6 carrots, peeled, cut in large chunks

    4 celery stalks, cut in large chunks

    3-4 pounds corned beef brisket with seasoning packet, drained

    4 cups unsalted beef stock

    12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)

    Istruzioni

    Place 1 large onion, large dice, 6 carrots, peeled, cut in large chunks and 4 celery stalks, cut in large chunks into the bottom of an 8-quart slow cooker.

    Place 3-4 pounds corned beef brisket with seasoning packet, drained on top and sprinkle the seasoning mix over everything.

    Pour in 4 cups unsalted beef stock, followed by 12 ounces lager beer.

    Cover and cook on low for 8-9 hours (note: cooking on low instead of high for a shorter period of time will give you the most tender meat).

    Remove the corned beef from the cooker and leave the liquid in the pot (note: you can discard the vegetables or enjoy them with the corned beef).

    Slice and serve with some of the liquid drizzled on top to keep it moist.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    395 kcal

    Grassi Totali

    26 g

    Grassi Saturi

    -

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    -

    Sodio

    2343 mg

    Carboidrati Totali

    9 g

    Fibra Alimentare

    2 g

    Zuccheri Totali

    3 g

    Proteine

    28 g

    8 servings

    porzioni

    10 minutes

    tempo di preparazione

    9 hours 10 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 large onion, large dice

    6 carrots, peeled, cut in large chunks

    4 celery stalks, cut in large chunks

    3-4 pounds corned beef brisket with seasoning packet, drained

    4 cups unsalted beef stock

    12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)

    Istruzioni

    1

    Place 1 large onion, large dice, 6 carrots, peeled, cut in large chunks and 4 celery stalks, cut in large chunks into the bottom of an 8-quart slow cooker.

    2

    Place 3-4 pounds corned beef brisket with seasoning packet, drained on top and sprinkle the seasoning mix over everything.

    3

    Pour in 4 cups unsalted beef stock, followed by 12 ounces lager beer.

    4

    Cover and cook on low for 8-9 hours (note: cooking on low instead of high for a shorter period of time will give you the most tender meat).

    5

    Remove the corned beef from the cooker and leave the liquid in the pot (note: you can discard the vegetables or enjoy them with the corned beef).

    6

    Slice and serve with some of the liquid drizzled on top to keep it moist.