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    Asopao & Congee Recipes

    Quick Pickled Red Onions

    Dominican
    Topping
    ​

    2 servings

    porzioni

    5 minutes

    tempo di preparazione

    7 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    2 medium red onions, peeled

    1 3/4 cup Distilled white vinegar

    Kosher salt

    1/4 cup Water

    Istruzioni

    Slice the red onions thinly and stuff into the jar

    Add 1/4 cup of water and a generous dash of salt to the jar.

    Pour vinegar to cover the onions.

    Seal the jar and shake it up, let it sit for a minute or so before you use it or store it straight up in your fridge for whenever you need it.

    Enjoy!

    Nutrizione

    Dimensione della Porzione

    1

    Calorie

    79

    Grassi Totali

    -

    Grassi Saturi

    -

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    -

    Sodio

    -

    Carboidrati Totali

    -

    Fibra Alimentare

    -

    Zuccheri Totali

    -

    Proteine

    -

    2 servings

    porzioni

    5 minutes

    tempo di preparazione

    7 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    2 medium red onions, peeled

    1 3/4 cup Distilled white vinegar

    Kosher salt

    1/4 cup Water

    Istruzioni

    1

    Slice the red onions thinly and stuff into the jar

    2

    Add 1/4 cup of water and a generous dash of salt to the jar.

    3

    Pour vinegar to cover the onions.

    4

    Seal the jar and shake it up, let it sit for a minute or so before you use it or store it straight up in your fridge for whenever you need it.

    5

    Enjoy!