Easy Cream Cheese Frosting for Cinnamon Rolls

• porzioni: 16 servings
• tempo di preparazione: 5 minutes
• tempo totale: 10 minutes

Ingredienti

¼ cup unsalted butter (i.e. ½ stick) (softened)

4 ounces cream cheese (softened, use the cream cheese sold in a brick, not in a tub)

1 teaspoon vanilla extract

⅛ teaspoon salt

1 ½ cups powdered sugar

Istruzioni

In a large mixing bowl, add unsalted butter (¼ cup), cream cheese (4 ounces), vanilla extract (1 teaspoon), and salt (⅛ teaspoon). Use an electric mixer to beat for 20-30 seconds until combined.

Slowly add powdered sugar (1 ½ cups) and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy!

Nutrizione

• Dimensione della Porzione: 1 Roll
• Calorie: 95 kcal
• Grassi Totali: 5 g
• Grassi Saturi: 3 g
• Grassi Insaturi: 1.2 g
• Grassi Trans: 0.1 g
• Colesterolo: 15 mg
• Sodio: 41 mg
• Carboidrati Totali: 12 g
• Zuccheri Totali: 11 g
• Proteine: 0.5 g