Scanned Recipes

Honey Dijon Potato Salad

Name: Honey Dijon Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 to 2 1/2-pounds small red skin potatoes, quartered; Salt and freshly ground black pepper; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons cider or white wine vinegar; 1/3 cup extra-virgin olive oil; 6 radishes, sliced; 2 tablespoons capers, drained and chopped; 1/2 medium red onion, chopped; 3 to 4 ribs celery from the heart of the stalk, chopped; 1 cup watercress tops or flat leaf parsley leaves coarsely chopped

6 servings

porzioni

15 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 to 2 1/2-pounds small red skin potatoes, quartered

Salt and freshly ground black pepper

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons cider or white wine vinegar

1/3 cup extra-virgin olive oil

6 radishes, sliced

2 tablespoons capers, drained and chopped

1/2 medium red onion, chopped

3 to 4 ribs celery from the heart of the stalk, chopped

1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Istruzioni

Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

Nutrizione

Dimensione della Porzione

Calorie

303

Grassi Totali

13g

Grassi Saturi

Grassi Insaturi

Grassi Trans

Colesterolo

0mg

Sodio

627mg

Carboidrati Totali

45g

Fibra Alimentare

Zuccheri Totali

14g

Proteine