JoenDeb Recipes
KFC Coleslaw Recipe
12 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
8 cups cabbage finely chopped (about 1 head)
1/4 cup shredded carrot (about 1 carrot)
2 tbs minced onion
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 1/2 tbs lemon juice
1 1/2 tbs white vinegar
1/2 tsp salt
1/2 tsp pepper
Istruzioni
In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
Note
Make sure the carrots and cabbage are chopped into small rice size pieces before adding them into the dressing.
Store leftovers covered in the refrigerator and enjoy within 2 days.
Recipe can be cut in half.
Nutrizione
Dimensione della Porzione
-
Calorie
105 kcal
Grassi Totali
7 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
5 mg
Sodio
174 mg
Carboidrati Totali
9 g
Fibra Alimentare
1 g
Zuccheri Totali
8 g
Proteine
1 g
12 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totale