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JoenDeb Recipes

KFC Coleslaw Recipe

12 servings

porzioni

10 minutes

tempo di preparazione

10 minutes

tempo totale

Ingredienti

8 cups cabbage finely chopped (about 1 head)

1/4 cup shredded carrot (about 1 carrot)

2 tbs minced onion

1/3 cup sugar

1/2 cup mayonnaise

1/4 cup buttermilk

1/4 cup milk

2 1/2 tbs lemon juice

1 1/2 tbs white vinegar

1/2 tsp salt

1/2 tsp pepper

Istruzioni

In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.

Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

Note

Make sure the carrots and cabbage are chopped into small rice size pieces before adding them into the dressing.

Store leftovers covered in the refrigerator and enjoy within 2 days.

Recipe can be cut in half.

Nutrizione

Dimensione della Porzione

-

Calorie

105 kcal

Grassi Totali

7 g

Grassi Saturi

1 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

5 mg

Sodio

174 mg

Carboidrati Totali

9 g

Fibra Alimentare

1 g

Zuccheri Totali

8 g

Proteine

1 g

12 servings

porzioni

10 minutes

tempo di preparazione

10 minutes

tempo totale
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