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The Best Szechuan Sauce

Name: The Best Szechuan Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving
Ingredients: 1/4 cup low-sodium soy sauce; 2 teaspoons sugar; 1 tablespoon chili garlic sauce; 1 tablespoon chinkiang vinegar or dry sherry; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 2 tablespoon ginger, peeled and minced; 1 tablespoon cornstarch; 2 tablespoons water

1 serving

porzioni

5 minutes

tempo di preparazione

8 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1/4 cup low-sodium soy sauce

2 teaspoons sugar

1 tablespoon chili garlic sauce

1 tablespoon chinkiang vinegar or dry sherry

1/2 teaspoon crushed red pepper flakes

2 garlic cloves, minced

2 tablespoon ginger, peeled and minced

1 tablespoon cornstarch

2 tablespoons water

Istruzioni

Whisk all the ingredients in a mixing bowl and transfer to a small pot. Turn the heat to medium and stir constantly until the sauce thickens.

Turn off the heat and transfer to a bowl.

Use immediately, or keep in the fridge in an airtight container for up to 4 days.