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    Creeach Fam Recipes

    Egg Roll in a Bowl

    🫕Asian
    ​

    4 servings

    porzioni

    5 minutes

    tempo di preparazione

    20 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)

    1 sweet onion, diced

    1 tablespoon sesame oil*

    1 tablespoon rice vinegar

    2 teaspoons minced fresh garlic**

    1 teaspoon ground ginger

    ¼ cup less sodium soy sauce

    1 (16 ounce) bag coleslaw mix

    ½ cup grated or “matchstick” carrots

    2 green onions, thinly sliced

    Salt and pepper, to taste

    1 tablespoon hoisin sauce (optional, but recommended)

    Istruzioni

    Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.

    Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).

    Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

    Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

    Nutrizione

    Dimensione della Porzione

    1.5 cups

    Calorie

    234 kcal

    Grassi Totali

    6 g

    Grassi Saturi

    1 g

    Grassi Insaturi

    4 g

    Grassi Trans

    1 g

    Colesterolo

    62 mg

    Sodio

    629 mg

    Carboidrati Totali

    17 g

    Fibra Alimentare

    4 g

    Zuccheri Totali

    9 g

    Proteine

    30 g

    4 servings

    porzioni

    5 minutes

    tempo di preparazione

    20 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)

    1 sweet onion, diced

    1 tablespoon sesame oil*

    1 tablespoon rice vinegar

    2 teaspoons minced fresh garlic**

    1 teaspoon ground ginger

    ¼ cup less sodium soy sauce

    1 (16 ounce) bag coleslaw mix

    ½ cup grated or “matchstick” carrots

    2 green onions, thinly sliced

    Salt and pepper, to taste

    1 tablespoon hoisin sauce (optional, but recommended)

    Istruzioni

    1

    Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.

    2

    Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).

    3

    Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

    4

    Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.