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    Cold Sesame Noodles

    2 servings

    porzioni

    10 minutes

    tempo di preparazione

    15 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    2 packs noodles (or "bundles" of ramen, wheat noodles, soba, pad Thai etc.)

    3 tbsp tahini

    3 tbsp soy sauce (tamari for gluten-free)

    1 lime (juiced)

    1 tbsp rice vinegar

    2 tbsp sweet chili garlic sauce

    2 tbsp sesame oil

    1 tsp ginger (finely grated)

    1 tbsp sesame seeds

    2 radishes (finely chopped)

    ¼ cup carrots (cut to matchsticks)

    1 handful cilantro (or parsley, chopped)

    1 mini cucumber (finely sliced)

    2 green onions (finely diced)

    ½ cup edamame (thawed)

    chili oil (optional)

    Istruzioni

    Cook your noodles according to package directions. Reserve 1/4 cup of the “pasta water” before draining.

    Next, make the sauce. Combine all listed ingredients in a large bowl, and whisk until smooth, adding the reserved pasta water a tablespoon at a time until a drippable sauce is formed.

    Next, prepare your vegetables of choice. Slice your, chop your radishes, cucumber, green onions, carrots and other veggies, if using.

    Transfer the noodles to the bowl with the sauce and toss until completely covered. Serve with your vegetables of choice, sesame seeds and chili oil. Enjoy warm or cold. Store cold in the fridge for up to 4 days.

    Nutrizione

    Dimensione della Porzione

    1 g

    Calorie

    410.1 kcal

    Grassi Totali

    30.2 g

    Grassi Saturi

    4.2 g

    Grassi Insaturi

    24.1 g

    Grassi Trans

    0.01 g

    Colesterolo

    -

    Sodio

    1705.9 mg

    Carboidrati Totali

    27.6 g

    Fibra Alimentare

    5.9 g

    Zuccheri Totali

    11.7 g

    Proteine

    12.8 g

    2 servings

    porzioni

    10 minutes

    tempo di preparazione

    15 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    2 packs noodles (or "bundles" of ramen, wheat noodles, soba, pad Thai etc.)

    3 tbsp tahini

    3 tbsp soy sauce (tamari for gluten-free)

    1 lime (juiced)

    1 tbsp rice vinegar

    2 tbsp sweet chili garlic sauce

    2 tbsp sesame oil

    1 tsp ginger (finely grated)

    1 tbsp sesame seeds

    2 radishes (finely chopped)

    ¼ cup carrots (cut to matchsticks)

    1 handful cilantro (or parsley, chopped)

    1 mini cucumber (finely sliced)

    2 green onions (finely diced)

    ½ cup edamame (thawed)

    chili oil (optional)

    Istruzioni

    1

    Cook your noodles according to package directions. Reserve 1/4 cup of the “pasta water” before draining.

    2

    Next, make the sauce. Combine all listed ingredients in a large bowl, and whisk until smooth, adding the reserved pasta water a tablespoon at a time until a drippable sauce is formed.

    3

    Next, prepare your vegetables of choice. Slice your, chop your radishes, cucumber, green onions, carrots and other veggies, if using.

    4

    Transfer the noodles to the bowl with the sauce and toss until completely covered. Serve with your vegetables of choice, sesame seeds and chili oil. Enjoy warm or cold. Store cold in the fridge for up to 4 days.