Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Boys Who Can Cook

    Easy Chimichurri Sauce

    12 servings

    porzioni

    10 minutes

    tempo di preparazione

    10 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 1/2 cups fresh cilantro (stems and leaves)

    1 cup fresh parsley (stems and leaves)

    1 tablespoon dried oregano

    2 cloves garlic

    3/4 cup olive oil

    3 tablespoons red wine vinegar

    1 1/2 - 2 teaspoons crushed red pepper flakes

    1/2 teaspoons to 1teaspoons coarse salt

    Istruzioni

    Blend everything in a food processor until smooth.

    Adjust seasoning with salt, to taste. Blend again if needed.

    Transfer to an airtight container and refrigerate until ready to use.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    125 kcal

    Grassi Totali

    14 g

    Grassi Saturi

    -

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    -

    Sodio

    202 mg

    Carboidrati Totali

    1 g

    Fibra Alimentare

    0.5 g

    Zuccheri Totali

    0.1 g

    Proteine

    0.3 g

    12 servings

    porzioni

    10 minutes

    tempo di preparazione

    10 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

    Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termini • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingredienti

    1 1/2 cups fresh cilantro (stems and leaves)

    1 cup fresh parsley (stems and leaves)

    1 tablespoon dried oregano

    2 cloves garlic

    3/4 cup olive oil

    3 tablespoons red wine vinegar

    1 1/2 - 2 teaspoons crushed red pepper flakes

    1/2 teaspoons to 1teaspoons coarse salt

    Istruzioni

    1

    Blend everything in a food processor until smooth.

    2

    Adjust seasoning with salt, to taste. Blend again if needed.

    3

    Transfer to an airtight container and refrigerate until ready to use.