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    Conner Family Recipes

    Fluffy French Toast

    Breakfast
    French Toast
    ​

    12 servings

    porzioni

    10 minutes

    tempo di preparazione

    30 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    ¼ cup all-purpose flour

    1 cup milk

    3 large eggs

    1 tablespoon white sugar

    1 teaspoon vanilla extract

    ½ teaspoon ground cinnamon

    1 pinch salt

    12 thick slices bread

    Istruzioni

    Gather all ingredients.

    Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.

    Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.

    Working in batches, cook bread on the preheated griddle or pan until golden brown on each side.

    Serve hot and enjoy.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    123 kcal

    Grassi Totali

    3 g

    Grassi Saturi

    1 g

    Grassi Insaturi

    0 g

    Grassi Trans

    -

    Colesterolo

    48 mg

    Sodio

    230 mg

    Carboidrati Totali

    19 g

    Fibra Alimentare

    1 g

    Zuccheri Totali

    3 g

    Proteine

    5 g

    12 servings

    porzioni

    10 minutes

    tempo di preparazione

    30 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    ¼ cup all-purpose flour

    1 cup milk

    3 large eggs

    1 tablespoon white sugar

    1 teaspoon vanilla extract

    ½ teaspoon ground cinnamon

    1 pinch salt

    12 thick slices bread

    Istruzioni

    1

    Gather all ingredients.

    2

    Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.

    3

    Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.

    4

    Working in batches, cook bread on the preheated griddle or pan until golden brown on each side.

    5

    Serve hot and enjoy.