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Easy Fried Rice

Name: Easy Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 cups cooked rice *; 2 tablespoons sesame oil; 1 small white onion, (chopped); 1 cup frozen peas and carrots, (thawed); 2-3 tablespoons soy sauce (more or less to taste); 2 eggs, (lightly beaten); 2 tablespoons green onions, (chopped, optional)

8 servings

porzioni

15 minutes

tempo di preparazione

35 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3 cups cooked rice *

2 tablespoons sesame oil

1 small white onion, (chopped)

1 cup frozen peas and carrots, (thawed)

2-3 tablespoons soy sauce (more or less to taste)

2 eggs, (lightly beaten)

2 tablespoons green onions, (chopped, optional)

Istruzioni

Preheat a large skillet or wok to medium heat. Add the sesame oil, onion, peas, and carrots. Cook until tender.

Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined.

Add chopped green onions if desired.

Nutrizione

Dimensione della Porzione

Calorie

142 kcal

Grassi Totali

5 g

Grassi Saturi

1 g

Grassi Insaturi

Grassi Trans

Colesterolo

41 mg

Sodio

282 mg

Carboidrati Totali

20 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

4 g