DESSERTS

Old Fashioned Cream Cheese Pound Cake

Name: Old Fashioned Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 16 servings
Ingredients: 1½ cups unsalted butter (room temperature); 8 ounces cream cheese (room temperature); 3 cups sugar; 6 eggs (room temperature); 1 teaspoon vanilla; 3 cups cake flour (sifted)

16 servings

porzioni

20 minutes

tempo di preparazione

1 hour 50 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1½ cups unsalted butter (room temperature)

8 ounces cream cheese (room temperature)

3 cups sugar

6 eggs (room temperature)

1 teaspoon vanilla

3 cups cake flour (sifted)

Istruzioni

Blend butter and cream cheese with hand mixer or stand mixer just until well blended.

Gradually add sugar beating after each addition until light and fluffy. This will take 6-8 minutes total.

Add eggs, two at a time, beating just enough to blend well after each addition.

Add vanilla just until well blended.

Fold in cake flour by hand just until well blended.

Put batter in prepared pan and bake at 275 degrees. Begin checking for doness by inserting a toothpick in center after 1 hour and 15 minutes. As soon as pick comes out clean remove from oven and let cool 10 minutes before removing from pan.

Nutrizione

Dimensione della Porzione

Calorie

455 kcal

Grassi Totali

24 g

Grassi Saturi

14 g

Grassi Insaturi

7 g

Grassi Trans

1 g

Colesterolo

121 mg

Sodio

71 mg

Carboidrati Totali

55 g

Fibra Alimentare

1 g

Zuccheri Totali

38 g

Proteine

6 g