Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Katie’s Recipes

    Recipe: Baked Spaghetti Squash Carbonara

    10 servings

    porzioni

    -

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 medium spaghetti squash (about 3 pounds)

    8 ounces bacon (8 to 10 slices), diced

    1 small yellow onion, diced

    4 large eggs

    1/2 cup ricotta cheese

    1 1/4 cups Parmesan cheese, or mix of Parmesan and Pecorino, divided

    1 teaspoon salt

    1 teaspoon black pepper

    Istruzioni

    Step 1

    Arrange a rack in the middle of the oven and heat to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9x13-inch baking dish and place the squash cut-side down in the water. Roast for 45 minutes or until tender. (Get step-by-step instructions: How To Cook Spaghetti Squash in the Oven.)

    Step 2

    Cook the bacon in a heavy skillet over medium heat until the edges crisp. Add the onions and cook until soft and beginning to brown, 5 to 6 minutes. Remove from the heat.

    Step 3

    Whisk the eggs in a large bowl, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated cheese and the salt and pepper.

    Step 4

    When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry, and then coat it lightly with cooking spray.

    Step 5

    Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg-and-onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.

    Step 6

    Bake until set and golden-brown on top, about 45 minutes.

    Nutrizione

    Dimensione della Porzione

    Serves 10

    Calorie

    247 cal

    Grassi Totali

    18.1 g

    Grassi Saturi

    7.6 g

    Grassi Insaturi

    0.0 g

    Grassi Trans

    -

    Colesterolo

    0 mg

    Sodio

    502.3 mg

    Carboidrati Totali

    8.8 g

    Fibra Alimentare

    1.6 g

    Zuccheri Totali

    3.4 g

    Proteine

    13.0 g

    10 servings

    porzioni

    -

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

    Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termini • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingredienti

    1 medium spaghetti squash (about 3 pounds)

    8 ounces bacon (8 to 10 slices), diced

    1 small yellow onion, diced

    4 large eggs

    1/2 cup ricotta cheese

    1 1/4 cups Parmesan cheese, or mix of Parmesan and Pecorino, divided

    1 teaspoon salt

    1 teaspoon black pepper

    Istruzioni

    1

    Step 1

    2

    Arrange a rack in the middle of the oven and heat to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9x13-inch baking dish and place the squash cut-side down in the water. Roast for 45 minutes or until tender. (Get step-by-step instructions: How To Cook Spaghetti Squash in the Oven.)

    3

    Step 2

    4

    Cook the bacon in a heavy skillet over medium heat until the edges crisp. Add the onions and cook until soft and beginning to brown, 5 to 6 minutes. Remove from the heat.

    5

    Step 3

    6

    Whisk the eggs in a large bowl, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated cheese and the salt and pepper.

    7

    Step 4

    8

    When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry, and then coat it lightly with cooking spray.

    9

    Step 5

    10

    Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg-and-onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.

    11

    Step 6

    12

    Bake until set and golden-brown on top, about 45 minutes.