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    Lori’s Mexican casserole

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    Inizia a Cucinare

    Ingredienti

    2 chicken breasts

    Garlic powder

    Onion powder

    Chili powder

    Red pepper flakes

    Cumin

    Cayenne pepper

    Oregano

    Lowery’s seasoned salt

    Olive oil

    Black beans lightly drained

    Green chilies

    Yellow onion, chopped

    Green onion, chopped

    Corn tortillas

    Green enchilada sauce

    Istruzioni

    Season chicken one side of chicken, place seasoned side down in hot oil. Season second side. Cook until chicken is cooked through.

    Take chicken from pan and shred. Heat more olive oil and sauté onion. Add black beans, green onions, and chilies in pan. Heat and stir to get pieces of bottom of pan. Add chicken. In casserole dish, put thin layer of sauce. Layer, corn tortillas, chicken mixture and cheese. Last layer will be tortillas then cheese.

    Bake at 350 for 45 mins

    ValutazioneMedia: 5.0

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    porzioni

    -

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    2 chicken breasts

    Garlic powder

    Onion powder

    Chili powder

    Red pepper flakes

    Cumin

    Cayenne pepper

    Oregano

    Lowery’s seasoned salt

    Olive oil

    Black beans lightly drained

    Green chilies

    Yellow onion, chopped

    Green onion, chopped

    Corn tortillas

    Green enchilada sauce

    Istruzioni

    1

    Season chicken one side of chicken, place seasoned side down in hot oil. Season second side. Cook until chicken is cooked through.

    2

    Take chicken from pan and shred. Heat more olive oil and sauté onion. Add black beans, green onions, and chilies in pan. Heat and stir to get pieces of bottom of pan. Add chicken. In casserole dish, put thin layer of sauce. Layer, corn tortillas, chicken mixture and cheese. Last layer will be tortillas then cheese.

    3

    Bake at 350 for 45 mins