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    RTE Strawberry Cake

    10 servings

    porzioni

    15 minutes

    tempo di preparazione

    1 hour 5 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    500g / 1 lb strawberries (, hulled (ie tops removed)

    1 cup sugar (, caster/superfine best but granulated ok too)

    1/2 cup oil (, canola or vegetable oil)

    2 eggs (, large (~50g/1.75 oz each)

    1 tbsp grated lemon rind

    1/4 cup lemon juice (1 large lemon)

    1 cup plain yoghurt (, unsweetened (Greek or just plain)

    1 tsp vanilla extract (or essence)

    2 1/4 cups flour (, plain/all purpose)

    4 tsp baking powder (or 1 1/4 tsp baking soda)

    Pinch of salt

    Whipped cream

    Extra strawberries

    Icing sugar/ powdered sugar (, for dusting)

    Istruzioni

    Preheat oven to 200°C/390°F (180°C fan).

    Grease and line a 23 cm / 9" cake pan with baking paper/parchment paper. (Any type of cake pan is fine)

    ---

    Strawberries:

    For inside of cake: Dice some strawberries into ~1.5cm / 1" pieces to make 1 cup (about 1/3 of the strawberries)

    ---

    Topping: Cut the remaining strawberries in half.

    ---

    Cake:

    Place Wet ingredients in a bowl and whisk well for 1 minute.

    Add Dry ingredients then whisk well until lump free.

    Pour half into cake pan, smooth surface. Scatter over diced strawberries.

    Top with remaining batter. Smooth surface, then top with halved strawberries, cut face down.

    Bake 50 minutes or until skewer inserted into centre comes out clean. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden.

    Stand 15 minutes in the cake pan before turning out onto cooling rack.

    Cool 15 minutes+ before serving warm or at room temp. Dust with icing sugar, and serve with cream or if serving warm, ice cream!

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    271 kcal

    Grassi Totali

    11 g

    Grassi Saturi

    1 g

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    30 mg

    Sodio

    22 mg

    Carboidrati Totali

    40 g

    Fibra Alimentare

    2 g

    Zuccheri Totali

    20 g

    Proteine

    4 g

    10 servings

    porzioni

    15 minutes

    tempo di preparazione

    1 hour 5 minutes

    tempo totale
    Inizia a Cucinare

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    Ingredienti

    500g / 1 lb strawberries (, hulled (ie tops removed)

    1 cup sugar (, caster/superfine best but granulated ok too)

    1/2 cup oil (, canola or vegetable oil)

    2 eggs (, large (~50g/1.75 oz each)

    1 tbsp grated lemon rind

    1/4 cup lemon juice (1 large lemon)

    1 cup plain yoghurt (, unsweetened (Greek or just plain)

    1 tsp vanilla extract (or essence)

    2 1/4 cups flour (, plain/all purpose)

    4 tsp baking powder (or 1 1/4 tsp baking soda)

    Pinch of salt

    Whipped cream

    Extra strawberries

    Icing sugar/ powdered sugar (, for dusting)

    Istruzioni

    1

    Preheat oven to 200°C/390°F (180°C fan).

    2

    Grease and line a 23 cm / 9" cake pan with baking paper/parchment paper. (Any type of cake pan is fine)

    3

    ---

    4

    Strawberries:

    5

    For inside of cake: Dice some strawberries into ~1.5cm / 1" pieces to make 1 cup (about 1/3 of the strawberries)

    6

    ---

    7

    Topping: Cut the remaining strawberries in half.

    8

    ---

    9

    Cake:

    10

    Place Wet ingredients in a bowl and whisk well for 1 minute.

    11

    Add Dry ingredients then whisk well until lump free.

    12

    Pour half into cake pan, smooth surface. Scatter over diced strawberries.

    13

    Top with remaining batter. Smooth surface, then top with halved strawberries, cut face down.

    14

    Bake 50 minutes or until skewer inserted into centre comes out clean. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden.

    15

    Stand 15 minutes in the cake pan before turning out onto cooling rack.

    16

    Cool 15 minutes+ before serving warm or at room temp. Dust with icing sugar, and serve with cream or if serving warm, ice cream!