want to try
RTE Strawberry Cake
10 servings
porzioni15 minutes
tempo di preparazione1 hour 5 minutes
tempo totaleIngredienti
500g / 1 lb strawberries (, hulled (ie tops removed)
1 cup sugar (, caster/superfine best but granulated ok too)
1/2 cup oil (, canola or vegetable oil)
2 eggs (, large (~50g/1.75 oz each)
1 tbsp grated lemon rind
1/4 cup lemon juice (1 large lemon)
1 cup plain yoghurt (, unsweetened (Greek or just plain)
1 tsp vanilla extract (or essence)
2 1/4 cups flour (, plain/all purpose)
4 tsp baking powder (or 1 1/4 tsp baking soda)
Pinch of salt
Whipped cream
Extra strawberries
Icing sugar/ powdered sugar (, for dusting)
Istruzioni
Preheat oven to 200°C/390°F (180°C fan).
Grease and line a 23 cm / 9" cake pan with baking paper/parchment paper. (Any type of cake pan is fine)
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Strawberries:
For inside of cake: Dice some strawberries into ~1.5cm / 1" pieces to make 1 cup (about 1/3 of the strawberries)
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Topping: Cut the remaining strawberries in half.
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Cake:
Place Wet ingredients in a bowl and whisk well for 1 minute.
Add Dry ingredients then whisk well until lump free.
Pour half into cake pan, smooth surface. Scatter over diced strawberries.
Top with remaining batter. Smooth surface, then top with halved strawberries, cut face down.
Bake 50 minutes or until skewer inserted into centre comes out clean. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden.
Stand 15 minutes in the cake pan before turning out onto cooling rack.
Cool 15 minutes+ before serving warm or at room temp. Dust with icing sugar, and serve with cream or if serving warm, ice cream!
Nutrizione
Dimensione della Porzione
-
Calorie
271 kcal
Grassi Totali
11 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
30 mg
Sodio
22 mg
Carboidrati Totali
40 g
Fibra Alimentare
2 g
Zuccheri Totali
20 g
Proteine
4 g
10 servings
porzioni15 minutes
tempo di preparazione1 hour 5 minutes
tempo totale