Golden Kumara and Corn Fritters with Balsamic Tomatoes and B

• porzioni: Serves 6 )

Ingredienti

½ tsp Cumin

1 Egg

1 tsp Baking powder

½ tsp Turmeric

½ cup Flour

410 g Corn kernels, (1 tin) drained

2 cups Kumara, grated

¼ cup Rice bran oil, or frying oil, plus 2 tbsp for saute

1 to taste Sea salt and cracked black pepper

12 Sausages, small breakfast sausages

12 Vine ripened tomatoes, small, halved

1 Tbsp Brown sugar

¼ cup Balsamic vinegar

1 to taste Salt & freshly ground pepper

50 g Feta

1 to garnish Salad greens, or baby spinach

Istruzioni

In a medium bowl, lightly whisk the egg, then add spices, flour, baking powder, corn and kumara. Mix together.

Heat a medium frying pan and add 2-3 tablespoons of the rice bran oil.

Add large tablespoons of the mixture to the pan and flatten out with the back of the spoon.

Leave to cook for 2-3 minutes. Turn until both sides are golden.

Continue with remaining oil and mixture. Keep warm.

In a separate pan, heat 1 cup of water and add the sausages.

Simmer for 3-4 minutes to precook, then drain off any excess water.

Add oil to the pan with the tomato halves and fry until the sausages are golden and tomatoes softened.

Sprinkle over sugar and the balsamic vinegar and let caramelise.

Arrange plates with corn fritters and top with a couple of sausages and tomatoes.

Sprinkle over crumbled feta and garnish with greens.