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    Slay Cunty Recipes 💅🏻

    Cannoli Baked French Toast Recipe

    12 servings

    porzioni

    12 hours

    tempo di preparazione

    12 hours 35 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 cup whole milk

    4 large eggs

    1/4 cup ricotta cheese

    1/4 cup granulated sugar

    1/2 teaspoon kosher salt

    1 teaspoon vanilla extract

    1 loaf sliced brioche bread

    1 cup mini chocolate chips

    8 ounces mascarpone cheese

    1 1/2 cups whole milk ricotta cheese

    1 cup powdered sugar

    1 teaspoon vanilla extract

    Istruzioni

    Whisk

    In a large mixing bowl, whisk together milk, eggs, ricotta, sugar, salt, and vanilla.

    Mix

    In a decond bowl, add all the ingredients for the cannoli filling. Mix until smooth and creamy!

    Layer

    Take one slice of bread and spread 2 tablespoons of the cannoli mixture. Place another slice or brioche on top. Cut into four pieces. Arrange facing up in a buttered baking dish. Repeat until all of the bread has been used.

    Chill

    Pour custard over the bread. Cover and refrigerate overnight! This will help the custard really soak into the bread.

    Preheat oven to 350 degrees Fahrenheit.

    Bake

    Remove cover from the baking dish. Top with mini chocolate chips. Bake for 30-35 minutes or until it is golden brown. Dust with powdered sugar!

    Nutrizione

    Dimensione della Porzione

    1 g

    Calorie

    259 kcal

    Grassi Totali

    15 g

    Grassi Saturi

    9 g

    Grassi Insaturi

    1.3 g

    Grassi Trans

    0.03 g

    Colesterolo

    81 mg

    Sodio

    151 mg

    Carboidrati Totali

    26 g

    Fibra Alimentare

    0.4 g

    Zuccheri Totali

    24 g

    Proteine

    5 g

    12 servings

    porzioni

    12 hours

    tempo di preparazione

    12 hours 35 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 cup whole milk

    4 large eggs

    1/4 cup ricotta cheese

    1/4 cup granulated sugar

    1/2 teaspoon kosher salt

    1 teaspoon vanilla extract

    1 loaf sliced brioche bread

    1 cup mini chocolate chips

    8 ounces mascarpone cheese

    1 1/2 cups whole milk ricotta cheese

    1 cup powdered sugar

    1 teaspoon vanilla extract

    Istruzioni

    1

    Whisk

    2

    In a large mixing bowl, whisk together milk, eggs, ricotta, sugar, salt, and vanilla.

    3

    Mix

    4

    In a decond bowl, add all the ingredients for the cannoli filling. Mix until smooth and creamy!

    5

    Layer

    6

    Take one slice of bread and spread 2 tablespoons of the cannoli mixture. Place another slice or brioche on top. Cut into four pieces. Arrange facing up in a buttered baking dish. Repeat until all of the bread has been used.

    7

    Chill

    8

    Pour custard over the bread. Cover and refrigerate overnight! This will help the custard really soak into the bread.

    9

    Preheat oven to 350 degrees Fahrenheit.

    10

    Bake

    11

    Remove cover from the baking dish. Top with mini chocolate chips. Bake for 30-35 minutes or until it is golden brown. Dust with powdered sugar!