First Attempt
Yemenite hot sauce (schug)
250 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
2-3 jalapeno peppers
1/3 cup diced cilantro
3 garlic cloves
1 teaspoon cumin
pinch cardamom
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup olive oil (or more for covering)
Istruzioni
Put all the schug ingredients in a food processor with a steel blade and process to a smooth mash. Top with olive oil as needed to ensure it is properly covered. Store in a jar in the refrigerator.
Schug will keep in a sealed jar in the refrigerator for a few months. You can also freeze it in a plastic container, or in ice cube trays.
Nutrizione
Dimensione della Porzione
5 g
Calorie
4 kcal
Grassi Totali
1 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
9 mg
Carboidrati Totali
1 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
1 g
250 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totale