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    Creeach Fam Recipes

    Sopapilla Cheesecake Pie

    🌮Mexican
    🍪Dessert
    ​

    12 servings

    porzioni

    20 minutes

    tempo di preparazione

    2 hours 50 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    cooking spray

    2 (8 ounce) packages cream cheese, softened

    1 ¾ cups white sugar, divided

    1 teaspoon Mexican vanilla extract

    2 (8 ounce) cans refrigerated crescent rolls

    ½ cup butter, room temperature

    1 teaspoon ground cinnamon

    ¼ cup honey

    Istruzioni

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

    Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.

    Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13-inch rectangle. Press one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top, then cover with remaining piece of crescent dough.

    Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined. Dot mixture over top of dough.

    Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes.

    Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    481 kcal

    Grassi Totali

    29 g

    Grassi Saturi

    15 g

    Grassi Insaturi

    0 g

    Grassi Trans

    -

    Colesterolo

    61 mg

    Sodio

    459 mg

    Carboidrati Totali

    51 g

    Fibra Alimentare

    0 g

    Zuccheri Totali

    38 g

    Proteine

    6 g

    12 servings

    porzioni

    20 minutes

    tempo di preparazione

    2 hours 50 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    cooking spray

    2 (8 ounce) packages cream cheese, softened

    1 ¾ cups white sugar, divided

    1 teaspoon Mexican vanilla extract

    2 (8 ounce) cans refrigerated crescent rolls

    ½ cup butter, room temperature

    1 teaspoon ground cinnamon

    ¼ cup honey

    Istruzioni

    1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

    2

    Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.

    3

    Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13-inch rectangle. Press one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top, then cover with remaining piece of crescent dough.

    4

    Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined. Dot mixture over top of dough.

    5

    Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes.

    6

    Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares.