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    Simon-Rumpza Cookbook

    Chicken Miso Meatballs

    Asian
    Chicken
    Dinner
    ​

    4 servings

    porzioni

    20 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1/4 cup whole milk

    3 tablespoons sweet white miso

    1 tablespoon minced garlic

    1 teaspoons kosher salt

    3/4 teaspoon black pepper

    1/2 cup finely crushed Ritz crackers (12 crackers)

    1 pound ground chicken

    Istruzioni

    Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.

    Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.

    Bake until golden and cooked through, about 15 minutes. Serve warm.

    Note

    https://cooking.nytimes.com/recipes/1019762-chicken-miso-meatballs

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    250

    Grassi Totali

    13 g

    Grassi Saturi

    4 g

    Grassi Insaturi

    8 g

    Grassi Trans

    0 g

    Colesterolo

    -

    Sodio

    638 mg

    Carboidrati Totali

    11 g

    Fibra Alimentare

    1 g

    Zuccheri Totali

    2 g

    Proteine

    23 g

    4 servings

    porzioni

    20 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1/4 cup whole milk

    3 tablespoons sweet white miso

    1 tablespoon minced garlic

    1 teaspoons kosher salt

    3/4 teaspoon black pepper

    1/2 cup finely crushed Ritz crackers (12 crackers)

    1 pound ground chicken

    Istruzioni

    1

    Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.

    2

    Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.

    3

    Bake until golden and cooked through, about 15 minutes. Serve warm.