No Sausage Gravy for Biscuits and Gravy

• porzioni: 6 servings
• tempo di preparazione: 7 minutes
• tempo totale: 7 minutes

Ingredienti

2 tablespoons butter

2 tablespoons flour

2 cups milk

1 teaspoon poultry seasoning

1/2 teaspoon salt

1/2 teaspoon pepper (fresh ground if possible)

Istruzioni

Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.

Pour in milk, all at once, whisking constantly.

Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.

Note

Skip poultry seasoning

Nutrizione

• Calorie: 145.1
• Grassi Totali: 10.3
• Grassi Saturi: 6.5
• Colesterolo: 32.4
• Sodio: 401.4
• Carboidrati Totali: 9.1
• Fibra Alimentare: 0.2
• Zuccheri Totali: 0
• Proteine: 4.5