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    Garlic Butter Chicken Bites with Creamy Parmesan Pasta

    4 servings

    porzioni

    10 minutes

    tempo di preparazione

    30 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    2 boneless (skinless chicken breasts, cubed)

    3 tbsp butter

    4 garlic cloves (minced)

    1 tsp paprika

    Salt and pepper (to taste)

    1 cup heavy cream

    1/2 cup grated Parmesan cheese

    8 oz pasta (your choice)

    1 tbsp olive oil

    Fresh parsley (for garnish)

    Istruzioni

    Cook pasta according to package instructions. Drain and set aside.

    In a large pan, heat olive oil over medium heat. Add chicken cubes, season with paprika, salt, and pepper, and cook for 6-8 minutes until golden and cooked through.

    Reduce heat, add 2 tbsp butter and minced garlic to the pan, cooking until fragrant (about 1-2 minutes). Remove chicken and set aside.

    In the same pan, add the remaining 1 tbsp of butter, heavy cream, and Parmesan cheese. Stir until the sauce thickens (about 3-4 minutes).

    Toss cooked pasta in the creamy sauce, then add the garlic butter chicken bites on top.

    Garnish with freshly chopped parsley and serve hot.

    Note: You can add a splash of pasta water if the sauce is too thick.

    4 servings

    porzioni

    10 minutes

    tempo di preparazione

    30 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    2 boneless (skinless chicken breasts, cubed)

    3 tbsp butter

    4 garlic cloves (minced)

    1 tsp paprika

    Salt and pepper (to taste)

    1 cup heavy cream

    1/2 cup grated Parmesan cheese

    8 oz pasta (your choice)

    1 tbsp olive oil

    Fresh parsley (for garnish)

    Istruzioni

    1

    Cook pasta according to package instructions. Drain and set aside.

    2

    In a large pan, heat olive oil over medium heat. Add chicken cubes, season with paprika, salt, and pepper, and cook for 6-8 minutes until golden and cooked through.

    3

    Reduce heat, add 2 tbsp butter and minced garlic to the pan, cooking until fragrant (about 1-2 minutes). Remove chicken and set aside.

    4

    In the same pan, add the remaining 1 tbsp of butter, heavy cream, and Parmesan cheese. Stir until the sauce thickens (about 3-4 minutes).

    5

    Toss cooked pasta in the creamy sauce, then add the garlic butter chicken bites on top.

    6

    Garnish with freshly chopped parsley and serve hot.

    7

    Note: You can add a splash of pasta water if the sauce is too thick.