Rainbow Veggie Pinwheels

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 25 minutes

Ingredienti

4 large tortillas

2/3 cup whipped cream cheese (can use light)

1 tablespoon dry ranch powder (you can also use store bought)

1/2 cup thinly sliced red bell pepper strips

1/2 cup thinly sliced carrot strips

1/2 cup thinly sliced yellow bell pepper strips

1/2 cup baby spinach leaves

1/2 cup shredded purple cabbage

1 cup cooked shredded chicken (optional)

Istruzioni

Mix together the cream cheese and ranch powder until thoroughly combined.

Spread the cream cheese mixture evenly over the 4 tortillas.

Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

Nutrizione

• Calorie: 304 kcal
• Grassi Totali: 17 g
• Grassi Saturi: 8 g
• Colesterolo: 68 mg
• Sodio: 725 mg
• Carboidrati Totali: 23 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 5 g
• Proteine: 13 g