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    Homemade Garam Masala Spice Mix

    31 servings

    porzioni

    5 minutes

    tempo di preparazione

    6 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 1/2 tsp Groud cumin

    1 tsp Ground coriander

    2 tsp Ground cardamom

    1 tsp Ground cinnamon

    1/2 tsp Ground nutmeg

    1/2 tsp Ground cloves

    1/2 tsp Black pepper powder

    12 corns Peppercorns

    2 pods Brown cardamom

    4 pods Green cardamom

    4 med Bay leaf

    20 Cloves Cloves

    6-inch stick Cinnamon

    2 tsp Caraway seeds

    1 star Star anise

    2-inch piece Mace

    1 tsp Black Pepper powder

    Istruzioni

    For the ground spices

    Combine all the ground spices well.

    Store in an airtight spice jar for up to 3 months.

    Mom's from whole spices

    Toast the whole spices in a frying pan on low heat for a minute.

    You will start to get the spices to give out a beautiful aroma.

    Take it off the heat and let cool until barely warm.

    Place all the whole and powder spices in a spice grinder and blend until smooth

    Transfer to an airtight spice jar and store for up to 3 months

    Nutrizione

    Dimensione della Porzione

    31 g

    Calorie

    96 kcal

    Grassi Totali

    2 g

    Grassi Saturi

    -

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    -

    Sodio

    7 mg

    Carboidrati Totali

    20 g

    Fibra Alimentare

    9.4 g

    Zuccheri Totali

    -

    Proteine

    3 g

    31 servings

    porzioni

    5 minutes

    tempo di preparazione

    6 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 1/2 tsp Groud cumin

    1 tsp Ground coriander

    2 tsp Ground cardamom

    1 tsp Ground cinnamon

    1/2 tsp Ground nutmeg

    1/2 tsp Ground cloves

    1/2 tsp Black pepper powder

    12 corns Peppercorns

    2 pods Brown cardamom

    4 pods Green cardamom

    4 med Bay leaf

    20 Cloves Cloves

    6-inch stick Cinnamon

    2 tsp Caraway seeds

    1 star Star anise

    2-inch piece Mace

    1 tsp Black Pepper powder

    Istruzioni

    1

    For the ground spices

    2

    Combine all the ground spices well.

    3

    Store in an airtight spice jar for up to 3 months.

    4

    Mom's from whole spices

    5

    Toast the whole spices in a frying pan on low heat for a minute.

    6

    You will start to get the spices to give out a beautiful aroma.

    7

    Take it off the heat and let cool until barely warm.

    8

    Place all the whole and powder spices in a spice grinder and blend until smooth

    9

    Transfer to an airtight spice jar and store for up to 3 months