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    Boys Who Can Cook

    Greek Salmon Toasted Pita

    Mediterranean
    ​

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    porzioni

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    tempo totale
    Inizia a Cucinare

    Ingredienti

    4 whole-grain pita breads

    2 tablespoons olive oil

    1/2 cup purchased hummus (desired flavor)

    3/4 cup lightly packed fresh baby spinach leaves

    1/2 cup fresh basil leaves

    2 5-ounce pouches skinless boneless salmon

    2/3 cup halved cherry tomatoes

    1/4 cup crumbled feta cheese

    1/4 cup sliced pitted ripe olives, drained

    Istruzioni

    Preheat broiler. Arrange pita on a rimmed baking sheet. Lightly brush pita on both sides with olive oil. Broil pita 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted, turning once halfway through broiling. Transfer pita to a large cutting board.

    Spread tops of pita with hummus. Top evenly with spinach and basil. Top with salmon, tomatoes, feta, and olives. Cut into wedges to serve.

    -

    porzioni

    -

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    4 whole-grain pita breads

    2 tablespoons olive oil

    1/2 cup purchased hummus (desired flavor)

    3/4 cup lightly packed fresh baby spinach leaves

    1/2 cup fresh basil leaves

    2 5-ounce pouches skinless boneless salmon

    2/3 cup halved cherry tomatoes

    1/4 cup crumbled feta cheese

    1/4 cup sliced pitted ripe olives, drained

    Istruzioni

    1

    Preheat broiler. Arrange pita on a rimmed baking sheet. Lightly brush pita on both sides with olive oil. Broil pita 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted, turning once halfway through broiling. Transfer pita to a large cutting board.

    2

    Spread tops of pita with hummus. Top evenly with spinach and basil. Top with salmon, tomatoes, feta, and olives. Cut into wedges to serve.