Family Foods

Easy Olive Garden Zuppa Toscana Soup

Name: Easy Olive Garden Zuppa Toscana Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound spicy Italian ground sausage (use mild for kid-friendly); 4 tablespoons butter; ½ white onion (diced); 1 tablespoon minced garlic; 6 cups chicken broth; 2 cups water; 4-5 yellow potatoes (cut into 1-inch pieces); 3 teaspoons salt (or to taste); 1 teaspoon black pepper; 2 cups heavy cream; 4 cups chopped kale; chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

4 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 pound spicy Italian ground sausage (use mild for kid-friendly)

4 tablespoons butter

½ white onion (diced)

1 tablespoon minced garlic

6 cups chicken broth

2 cups water

4-5 yellow potatoes (cut into 1-inch pieces)

3 teaspoons salt (or to taste)

1 teaspoon black pepper

2 cups heavy cream

4 cups chopped kale

chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

Istruzioni

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.

Nutrizione

Dimensione della Porzione

Calorie

833 kcal

Grassi Totali

76 g

Grassi Saturi

38 g

Grassi Insaturi

Grassi Trans

1 g

Colesterolo

246 mg

Sodio

3849 mg

Carboidrati Totali

16 g

Fibra Alimentare

1 g

Zuccheri Totali

2 g

Proteine

25 g