Untested Recipes

Cacio E Pepe

Name: Cacio E Pepe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: Kosher salt; 8 oz. linguine or spaghetti; 1 tbsp. extra-virgin olive oil; 2 tbsp. unsalted butter, divided; Coarsely ground black pepper; 3/4 c. finely grated Parmesan, plus more for serving; 3/4 c. finely grated pecorino, plus more for serving

2 servings

porzioni

5 minutes

tempo di preparazione

25 minutes

tempo totale

Inizia a Cucinare

Ingredienti

Kosher salt

8 oz. linguine or spaghetti

1 tbsp. extra-virgin olive oil

2 tbsp. unsalted butter, divided

Coarsely ground black pepper

3/4 c. finely grated Parmesan, plus more for serving

3/4 c. finely grated pecorino, plus more for serving

Istruzioni

In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 3 minutes less than package directions. Reserve 2/3 cup pasta water before draining.

In a large skillet over medium heat, heat oil and 1 Tbsp. butter until butter is melted. Add a generous amount of pepper and toast, stirring frequently, until fragrant, about 1 minute.

Add 1/2 cup reserved pasta water and bring to simmer. Whisk in remaining 1 Tbsp. butter. Using tongs, add pasta, tossing into butter mixture.

Remove skillet from heat. Gradually add Parmesan and pecorino and cook, tossing constantly and adding more pasta water if sauce is too thick or clumping, until cheese is melty, about 1 minute.

Divide pasta between bowls. Top with more Parmesan and pecorino.

Nutrizione

Dimensione della Porzione

Calorie

994

Grassi Totali

47 g

Grassi Saturi

25 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

120 mg

Sodio

1375 mg

Carboidrati Totali

85 g

Fibra Alimentare

4 g

Zuccheri Totali

3 g

Proteine

51 g