Ron’s Recipes

Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Breakfast
Ingredients: 1 ½ cups (188 g) all-purpose flour; 1 ½ cups (360 ml) buttermilk; ¼ cup (56 g) unsalted butter (melted and cooled, plus 2-3 extra tablespoons for cooking); 1 large egg; 1 tablespoon granulated sugar; 2 teaspoons pure vanilla extract; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt

Breakfast

5 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 ½ cups (188 g) all-purpose flour

1 ½ cups (360 ml) buttermilk

¼ cup (56 g) unsalted butter (melted and cooled, plus 2-3 extra tablespoons for cooking)

1 large egg

1 tablespoon granulated sugar

2 teaspoons pure vanilla extract

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

Istruzioni

Using an electric mixer or bowl and whisk, combine all the ingredients. The batter should be smooth and not too thick. Make sure not to overmix!

Preheat a skillet over low-medium heat.

Melt a little butter in the skillet. Place ¼ cup of batter in skillet, and smooth into a circle.

After bubbles form across the top of the pancake and edges begin to crisp, flip the pancake to cook the other side.

Cook opposite side until golden brown then remove from pan. Repeat until all the batter is used.

Serve immediately with maple syrup and fresh fruit.

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Nutrizione

Dimensione della Porzione

2 pancakes

Calorie

291 kcal

Grassi Totali

13 g

Grassi Saturi

8 g

Grassi Insaturi

4 g

Grassi Trans

0.4 g

Colesterolo

65 mg

Sodio

317 mg

Carboidrati Totali

36 g

Fibra Alimentare

1 g

Zuccheri Totali

6 g

Proteine

7 g