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    Poffertjes (Puffers!)

    -

    porzioni

    20 min +

    tempo di preparazione

    1 hr +

    tempo totale
    Inizia a Cucinare

    Ingredienti

    2 c flour

    1⅓ c lukewarm milk

    2t active dry yeast

    1 egg

    1 pinch salt

    Istruzioni

    1. sift flour into bowl and make hole in center

    2. Dissolve yeast inguill small portion of milk

    3. Sprinkle salt around outer edge of flour

    4. Pour yeast mixture into center of flour

    5. Stir from center out, slowly adding remaining milk and egg

    6. Cover and let rise in warm place for 45 mins before cooking in buttered poffertjes pan

    7. Serve hot with melted butter and powdered sugar

    Note

    Single batch

    -

    porzioni

    20 min +

    tempo di preparazione

    1 hr +

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    2 c flour

    1⅓ c lukewarm milk

    2t active dry yeast

    1 egg

    1 pinch salt

    Istruzioni

    1

    1. sift flour into bowl and make hole in center

    2

    2. Dissolve yeast inguill small portion of milk

    3

    3. Sprinkle salt around outer edge of flour

    4

    4. Pour yeast mixture into center of flour

    5

    5. Stir from center out, slowly adding remaining milk and egg

    6

    6. Cover and let rise in warm place for 45 mins before cooking in buttered poffertjes pan

    7

    7. Serve hot with melted butter and powdered sugar