Pick-Me-Up Egg Drop Soup

• porzioni: 2 servings
• tempo di preparazione: 15 minutes
• tempo totale: 30 minutes

Ingredienti

1 (16 ounce) can chicken broth

½ teaspoon soy sauce

½ teaspoon sesame oil, or to taste

¼ cup finely broken udon noodles

2 teaspoons water

1 teaspoon cornstarch

2 eggs, beaten

sea salt to taste

freshly ground black pepper to taste

Istruzioni

Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.

Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.

Nutrizione

• Calorie: 194 kcal
• Grassi Totali: 7 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 0 g
• Colesterolo: 192 mg
• Sodio: 1594 mg
• Carboidrati Totali: 21 g
• Fibra Alimentare: 0 g
• Zuccheri Totali: 2 g
• Proteine: 10 g