Sam's Recipes
The BEST Sweet Rub for Pork and Chicken
12 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
¼ cup dark brown sugar
1 Tablespoon coarse sea salt
2 teaspoons cracked black pepper
2 teaspoons smoked paprika (hot or mild, whichever you prefer)
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground mustard
½ teaspoon cayenne pepper
Istruzioni
Mix. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.
Use or store. Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.
Nutrizione
Dimensione della Porzione
-
Calorie
23 kcal
Grassi Totali
1 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
2 mg
Carboidrati Totali
6 g
Fibra Alimentare
1 g
Zuccheri Totali
5 g
Proteine
1 g
12 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale