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    To Die For Blueberry Muffins

    desserts
    ​

    8 servings

    porzioni

    15 minutes

    tempo di preparazione

    35 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 ½ cups all-purpose flour

    ¾ cup white sugar

    2 teaspoons baking powder

    ½ teaspoon salt

    ⅓ cup vegetable oil

    1 large egg

    ⅓ cup milk, or more as needed

    1 cup fresh blueberries

    ½ cup white sugar

    ⅓ cup all-purpose flour

    ¼ cup butter, cubed

    1 ½ teaspoons ground cinnamon

    Istruzioni

    Gather all ingredients.

    Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

    To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.

    Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.

    Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

    To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

    Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    381 kcal

    Grassi Totali

    16 g

    Grassi Saturi

    5 g

    Grassi Insaturi

    0 g

    Grassi Trans

    -

    Colesterolo

    39 mg

    Sodio

    314 mg

    Carboidrati Totali

    57 g

    Fibra Alimentare

    1 g

    Zuccheri Totali

    34 g

    Proteine

    4 g

    8 servings

    porzioni

    15 minutes

    tempo di preparazione

    35 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 ½ cups all-purpose flour

    ¾ cup white sugar

    2 teaspoons baking powder

    ½ teaspoon salt

    ⅓ cup vegetable oil

    1 large egg

    ⅓ cup milk, or more as needed

    1 cup fresh blueberries

    ½ cup white sugar

    ⅓ cup all-purpose flour

    ¼ cup butter, cubed

    1 ½ teaspoons ground cinnamon

    Istruzioni

    1

    Gather all ingredients.

    2

    Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

    3

    To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.

    4

    Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.

    5

    Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

    6

    To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

    7

    Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

    8

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.