Conner Family Recipes

Crispy Parmesan Potatoes

Name: Crispy Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Potato
Ingredients: 1 1/2 lb. yellow baby potatoes, halved lengthwise; 2 tbsp. neutral oil, plus more for pan; 3 tsp. kosher salt, divided; 1 1/2 oz. Parmesan, finely shredded (about 3/4 c.); 1/2 tsp. freshly ground black pepper; 1 c. sour cream; 1 clove garlic, finely grated; 3 tbsp. finely sliced chives

Parmesan

Potato

6 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 1/2 lb. yellow baby potatoes, halved lengthwise

2 tbsp. neutral oil, plus more for pan

3 tsp. kosher salt, divided

1 1/2 oz. Parmesan, finely shredded (about 3/4 c.)

1/2 tsp. freshly ground black pepper

1 c. sour cream

1 clove garlic, finely grated

3 tbsp. finely sliced chives

Istruzioni

Preheat oven to 400°. In a large bowl, toss potatoes, 2 tablespoons oil, and 2 teaspoons salt.

Brush a large rimmed (preferably metal) baking sheet with oil. Sprinkle Parmesan evenly onto sheet in a 13" x 9" rectangle; season with pepper. Arrange potatoes cut sides down closely together on top of cheese.

Roast potatoes until just tender and crisp and golden on the bottom, about 25 minutes.

Meanwhile, in a medium bowl, stir sour cream, garlic, chives, and remaining 1 teaspoon salt. Cover and refrigerate until ready to serve.

Let potatoes rest on sheet 5 minutes, then transfer to a platter. Serve with dip alongside.

Nutrizione

Dimensione della Porzione

Calorie

279

Grassi Totali

17 g

Grassi Saturi

7 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

35 mg

Sodio

412 mg

Carboidrati Totali

20 g

Fibra Alimentare

2 g

Zuccheri Totali

2 g

Proteine

10 g