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    Johanneck Family Recipes

    Hibachi Garlic Butter

    Hibachi
    ​

    8 servings

    porzioni

    8 minutes

    tempo di preparazione

    8 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 stick unsalted butter

    2 cloves garlic

    2 tsp low sodium soy sauce

    Istruzioni

    Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.

    Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.

    Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.

    The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    104 kcal

    Grassi Totali

    12 g

    Grassi Saturi

    7 g

    Grassi Insaturi

    3.5 g

    Grassi Trans

    0.5 g

    Colesterolo

    30 mg

    Sodio

    47 mg

    Carboidrati Totali

    0.1 g

    Fibra Alimentare

    0.01 g

    Zuccheri Totali

    0.02 g

    Proteine

    0.2 g

    8 servings

    porzioni

    8 minutes

    tempo di preparazione

    8 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 stick unsalted butter

    2 cloves garlic

    2 tsp low sodium soy sauce

    Istruzioni

    1

    Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.

    2

    Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.

    3

    Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.

    4

    The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.