Recipes
KFC (Kentucky Fried Chicken) Coleslaw
12 servings
porzioni7 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/2 cup mayonnaise (I used Best Foods / Hellmann's)
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
Istruzioni
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours, stir, then serve.
Nutrizione
Dimensione della Porzione
-
Calorie
95
Grassi Totali
-
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
-
12 servings
porzioni7 minutes
tempo di preparazione15 minutes
tempo totale