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    SIDES

    Mexican Black Beans

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    porzioni

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    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 tablespoon Olive Oil

    2 cloves Garlic, minced

    1 cup Onion, finely minced

    Cumin

    Salt and pepper

    Lime juice

    Oregano

    30 ounces Black Beans

    Bacon grease

    Istruzioni

    Heat olive oil in a sauce pan over medium-high heat.

    Add onion and sautee for 5 minutes, or until soft and translucent.

    Add garlic and stir for 30 seconds – just until fragrant.

    Add beans (with liquid) and seasoning.

    Simmer for 15 minutes, stirring occasionally.

    Note

    Use bacon grease to make beans creamier. Add jalapeno for a spicy touch. You can also give the beans more flavor with cumin, salt and pepper, a squeeze of lime juice, Mexican oregano, cilantro, or a clove of minced garlic.

    -

    porzioni

    -

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 tablespoon Olive Oil

    2 cloves Garlic, minced

    1 cup Onion, finely minced

    Cumin

    Salt and pepper

    Lime juice

    Oregano

    30 ounces Black Beans

    Bacon grease

    Istruzioni

    1

    Heat olive oil in a sauce pan over medium-high heat.

    2

    Add onion and sautee for 5 minutes, or until soft and translucent.

    3

    Add garlic and stir for 30 seconds – just until fragrant.

    4

    Add beans (with liquid) and seasoning.

    5

    Simmer for 15 minutes, stirring occasionally.