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    Air Baked Molten Lava Cakes

    Air Fryer
    Dessert
    ​

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    Ingredienti

    • 1.5 TBS Self Rising Flour

    • 3.5 TBS Baker's Sugar (Not Powdered)

    • 3.5 OZ Unsalted Butter

    • 3.5 OZ Semi-Sweet or Dark Chocolate (Pieces or Chopped)

    • 2 Eggs

    Istruzioni

    1.Preheat Your Air Fryer To 375F

    2. Grease and flour 4 standard oven safe ramekins.

    3. Melt dark chocolate and butter in a microwave safe bowl on level 7 for 3 minutes, stirring throughout. Remove from microwave and stir until even consistency.

    4. Whisk/Beat the eggs and sugar until pale and frothy.

    5. Pour melted chocolate mixture into egg mixture. Stir in flour. Use a spatula to combine everything evenly.

    6. Fill the ramekins about 3/4 full with cake mixture and bake in preheated air fryer at 375F for 10 minutes.

    7. Remove from the air fryer and allow to cool in ramekin for 2 minutes. Carefully turn ramekins upside down onto serving plate, tapping the bottom with a butter knife to loosen edges. Cake should release from ramekin with little effort and center should appear dark/gooey. Enjoy warm a-la-mode or with a raspberry drizzle.

    Note

    Video : https://youtu.be/oygaBDlqieA

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    porzioni

    -

    tempo totale
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    Ingredienti

    1.5 TBS Self Rising Flour

    3.5 TBS Baker's Sugar (Not Powdered)

    3.5 OZ Unsalted Butter

    3.5 OZ Semi-Sweet or Dark Chocolate (Pieces or Chopped)

    2 Eggs

    Istruzioni

    1

    1.Preheat Your Air Fryer To 375F

    2

    2. Grease and flour 4 standard oven safe ramekins.

    3

    3. Melt dark chocolate and butter in a microwave safe bowl on level 7 for 3 minutes, stirring throughout. Remove from microwave and stir until even consistency.

    4

    4. Whisk/Beat the eggs and sugar until pale and frothy.

    5

    5. Pour melted chocolate mixture into egg mixture. Stir in flour. Use a spatula to combine everything evenly.

    6

    6. Fill the ramekins about 3/4 full with cake mixture and bake in preheated air fryer at 375F for 10 minutes.

    7

    7. Remove from the air fryer and allow to cool in ramekin for 2 minutes. Carefully turn ramekins upside down onto serving plate, tapping the bottom with a butter knife to loosen edges. Cake should release from ramekin with little effort and center should appear dark/gooey. Enjoy warm a-la-mode or with a raspberry drizzle.